Everest Egg Curry Masala-50g

Product Description

Product Type:  Non Veg Masala

Brand: Everest

Net Weight: 50  gm

Country of origin: India

MRP: 95tk

It is a blend of a wide range of spices, like cumin and cinnamon, coriander, cardamom, anistar, fennel and many more, which gives this blend a complex aroma and flavour.

USAGE

Everest Egg Curry Masala follows a favourite old recipe for egg curries. And helps to prepare an appetizing dish in minutes!

RECIPE: EGG CURRY

Before you begin: Boil 6 eggs and cut into half. Saute 2 large chopped onions, 1 tsp garlic and fry intil brown. Add 1 tsp Everest Turmeric Powder, 1 tsp Everest Egg Curry Masala, 1 tsp Everest Tikhalal, 1 minced tomato, 1 tbs canned puree, 1 tsp chopped ginger and salt to taste.

Heat for a few seconds, add enough water and bring the fravy to boil. Add hard boil eggs, cook for few minutes and garnish with 1 tbs chopped cliantro. serve with rice or bread (roti or nan).

50.00৳ 

Out of stock

20 People watching this product now!

Fast Shipping

Carrier information

20k products

Payment methods

24/7 Support

Unlimited help desk

2-day Delivery

Track or off orders

Description