Organic Masoor Malka Split 1kg

About the Product

Organic Tattva Masoor Dal Split is one of the most well-known Indian lentils. This dal is with no skin and is red in colour. It helps in cleansing your skin by removing impurities. The high amounts of fibre in the red lentils help in lowering cholesterol while the potassium helps in lowering high blood pressure. Red lentils have low glycemic index, which makes them an ideal food for people with diabetes. It boosts the immune power. This dal is supple and cooks very speedily with a nice, earthy taste It has dietary fiber, vitamin B1, Folate and minerals all with almost no fat.

1. Rich in cholesterol-lowering fiber.

2. High protein content with essential amino acids like isoleucine and lysine.
3. Good source of potassium and antioxidants.
4. Calcium and magnesium content help in the straightening of bones and teeth.

Ingredients

Split Masoor Dal

How to Use

1. Use masoor to make dal, the classic Indian Masoor Dal.
2. Boil the lentils to a stew-like consistency with vegetables and then season with a mixture of spices to make a tasty accompaniment for rice and rotis.